If theres salt in the potato it stands to reason that youve removed some of the salt from the soup. The potato seems to absorb the salt.
Add Potato To Absorb Excess Salt How To Cook Squash Potatoes Food
If you are a fan of unlimited bowls of soup feel free to skip this.
How to fix too much salt in soup. I think the idea of cooking up some extra veggies and adding sounds good or perhaps another small batch of the soup wo any salt. If it is too salty scoop a few cups of soup. A teaspoon or less of baking soda.
This works best for soups that are brothy rather than thick and creamy. Do this first so that you will not use too much soup stock to fix it. The addition of more liquid will dilute the liquid in your dish rendering the overall flavor less saline.
Add a little at a time tasting as you go. Everyone loved the Chicken and NoodlesRecipe for the Chicken and Noodles will be posted soon as wellMerry Christmas everyoneJanie John. Dissolve one tablespoon of cornstarch in one to one and one-half tablespoons cold water and add it slowly to your simmering pot.
If the additional fluid thins the consistency too much youll need a thickener. If youve oversalted a soup or casserole add some large pieces of potato and let them cook then remove. The theory is that if you add a potato to a salty soup and simmer it the potato comes out salty.
If a sauce or thicker stew is too acidic but not too salty Sharma says you can add baking soda which is alkaline. Weve all heard about the magical just add a potato solution to fixing an over-salted soup or sauce. Taste the potato soup.
The amount of potato is difficult to state as it depends on the volume of soup and the intensity of salt. If you have a soup thats too salty adding a creamy element such as half-and-half or sour cream can mellow the flavors. For example if you have a roasted tomato soup thats too salty add some heavy cream to both dilute it and mellow the saltiness.
Too Salty Fix No. Here are some strategies for fixing an overly salty soup. If the soup tastes right and is at the right consistency serve immediately If its still too salty add 1 tablespoon of sugar or acid vinegar lemonlime juice wine.
If the soup is still too salty add a teaspoon of white sugar and one of apple cider vinegar. For many years I have been more of an under-salter as salt comes from other sourcesso many canned goods for example have salt or if you use any type of broth or boullion cubes. The easiest fix is to add more water or stock if your stock isnt too salty in the first place.
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